View Full Version : Question about CCB Chilli cook off
05-09-2005, 07:56 PM
Anyone using this stuff (http://www.thesun.co.uk/article/0,,2-2005211088,00.html) in their Chilli?? /ccboard/images/graemlins/confused.gif
05-09-2005, 08:10 PM
Not me, I more or less promised to bring only warm chilli.
Hmmmm...Didn't promise anything about the tomales...
05-10-2005, 09:57 AM
good god! 16 million scoville. that is some potent stuff. i ate a habanero on a dare and was crying for about 5 minutes (i was dumb enough to chew it). That stuff would make it unedible.
I use about 16 oz per pot of fresh jap peppers. I stay away from pepper hotter because nobody will eat it.
05-12-2005, 02:25 PM
Nice to see you posting Kato even if it is about food.####
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