09-17-2006, 11:53 AM
So how do you U.S. Citizens feel about the FDA approving adding a virus to certain meats and poultry? I was trying to figure out what the hook was. I doubt it's really about health issues. I think my friend figured it out. She said she thinks it's about increasing the shelf life of certain products. Then we can all eat old meat and not worry too much about dying from that particular disease. Goody goody...old meat.