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Cuemage
10-28-2002, 07:55 PM
As the holidays approach, I felt like taking some of the creative pressure off of Ken and sharing some ideas on what to cook for tha folks back home. So here goes...please feel free to add ingredients to "spice" things up a bit.

1. The Pearl's Hot Barbeque Marinade
Great for fish (guppies), chicken, or your Japanese
opponent when he breaks out his jump cue.

1 cup salad oil (you can substitute Sigel's hair splash
if you're in a bind)
3/4 tbl MSG (Martyr Son Grady)
2 garlic cloves (to keep tha gamblin wolves away)
1/4 cup Worcestershire (or 1 cup drool comin from tha
Pearl's mouth when Cory kicked in 3 shots)
3 cups of "whine" vinegar
1 small dose of sour cream (or if you're lacking, check
tha Pearl's coffee)
4 well beaten eggheads from the audience (Get'im EARL!)
Note: Eggs need to be soft broken.

Combine ingredients & let stew for 9 racks.

Well...MNF calls...please add you favorites as well. Maybe we could come up with a whole Thanksgiving dinner.

Tha Cuemage

Kato
10-29-2002, 12:15 PM
T, you gettin' on ole Earl a 'lil? Chalk up Earl one time.

Kato~~~cooks

Wally_in_Cincy
10-29-2002, 12:36 PM
If it's Halloween you'll need a dash of Black Widow and Duchess of Doom.

and Grady's bitters

And don't forget the "cheese"

Sorry man, that's the best I got /ccboard/images/icons/tongue.gif /ccboard/images/icons/laugh.gif