nAz
07-09-2003, 02:00 PM
I didn't want to spam up Katos post.
anyways check this out its kinda funny. (shockwave required)
http://www.mobiusfactor.com/cgi-bin/esp?PAGE=movie&mid=clinton /ccboard/images/graemlins/smile.gif
oh and here is a recipe... ( like you really need it)
This recipe for hash brownies is pretty much universal. Remember that one can always score a package of "brownie mix" from the grocery and just add the hash or powdered hemp. Additional UNCOPYRIGHTED recipes for similar dishes will be welcome, too.
<toke>
This food is for use in countries where it is legal to do so, and only by adults, and only by people whose lives depend upon the ingestion of marijuana for doctor-prescribed medicinal purposes. Everyone else, CLOSE YOUR EYES!
<toke>
Ingredients
<toke>
Solid vegetable oil (such as Crisco)
7 ounces bittersweet chocolate
1 cup (2 sticks) unsalted butter (or margarine)
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup (aka molasses)
1 cup cake flour (aka plain - not self-rising - flour)
1 teaspoon baking powder (or 1 cup self-rising flour and no baking powder)
1/4 teaspoon salt
optional: 1 cup unsalted nuts (whatever you like - I prefer black walnuts)
optional: 6 ounces mini marshmallows (this makes Heavenly Hash Brownies)
...and...
2-4 grams (depending upon quality) dry hashish or
1 ounce of dry well-sifted and powdered marijuana
The hemp should be powdered before beginning the session. A mortar & pestle are best, but a spoon and earthenware bowl can be used in a pinch. Hold the spoon with your thumb pressed into its bowl, and press it against the hemp that is resting on the bottom of the bowl, rubbing it around, until the hemp is fully powdered. Use a medium screen to sift out stems, etc. (a flour sifter will do).
<toke>
Instructions
<toke>
Make ABSOLUTELY CERTAIN that NO one is going to wander in with one or more children while you're doing this - it happened to me once, and the little shits ate all of my brownies!
Put the rack in the middle of the oven and preheat the oven to 350 degrees.
Coat the inside of a 9 by 13-inch baking pan with solid vegetable oil, then dust the inside of the pan with loose flour; pour any unstuck flour out of the pan.
Melt the chocolate and butter (or margarine) in the top of a double boiler set over simmering water (or nuke the same in a microwave-proof bowl, in the microwave, just until melted).
In a large bowl, mix together (with a mixer) the eggs, granulated sugar, brown sugar and corn syrup until blended
Mix the chocolate mixture into the egg mixture.
In a separate bowl, stir the flour, baking powder and salt together with a fork.
Slowly (pour in a little at a time) mix the flour mixture into the egg mixture.
Stir in the nuts and marshmallows.
Pour (scrape it all in) the mixture into the prepared pan.
Bake for 30 minutes; it's done when the top springs back after pressing with a fork.
Set the pan on a rack to cool.
Cut into 1 1/2 by 3-inch bars.
Enjoy!
<toke>
anyways check this out its kinda funny. (shockwave required)
http://www.mobiusfactor.com/cgi-bin/esp?PAGE=movie&mid=clinton /ccboard/images/graemlins/smile.gif
oh and here is a recipe... ( like you really need it)
This recipe for hash brownies is pretty much universal. Remember that one can always score a package of "brownie mix" from the grocery and just add the hash or powdered hemp. Additional UNCOPYRIGHTED recipes for similar dishes will be welcome, too.
<toke>
This food is for use in countries where it is legal to do so, and only by adults, and only by people whose lives depend upon the ingestion of marijuana for doctor-prescribed medicinal purposes. Everyone else, CLOSE YOUR EYES!
<toke>
Ingredients
<toke>
Solid vegetable oil (such as Crisco)
7 ounces bittersweet chocolate
1 cup (2 sticks) unsalted butter (or margarine)
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup (aka molasses)
1 cup cake flour (aka plain - not self-rising - flour)
1 teaspoon baking powder (or 1 cup self-rising flour and no baking powder)
1/4 teaspoon salt
optional: 1 cup unsalted nuts (whatever you like - I prefer black walnuts)
optional: 6 ounces mini marshmallows (this makes Heavenly Hash Brownies)
...and...
2-4 grams (depending upon quality) dry hashish or
1 ounce of dry well-sifted and powdered marijuana
The hemp should be powdered before beginning the session. A mortar & pestle are best, but a spoon and earthenware bowl can be used in a pinch. Hold the spoon with your thumb pressed into its bowl, and press it against the hemp that is resting on the bottom of the bowl, rubbing it around, until the hemp is fully powdered. Use a medium screen to sift out stems, etc. (a flour sifter will do).
<toke>
Instructions
<toke>
Make ABSOLUTELY CERTAIN that NO one is going to wander in with one or more children while you're doing this - it happened to me once, and the little shits ate all of my brownies!
Put the rack in the middle of the oven and preheat the oven to 350 degrees.
Coat the inside of a 9 by 13-inch baking pan with solid vegetable oil, then dust the inside of the pan with loose flour; pour any unstuck flour out of the pan.
Melt the chocolate and butter (or margarine) in the top of a double boiler set over simmering water (or nuke the same in a microwave-proof bowl, in the microwave, just until melted).
In a large bowl, mix together (with a mixer) the eggs, granulated sugar, brown sugar and corn syrup until blended
Mix the chocolate mixture into the egg mixture.
In a separate bowl, stir the flour, baking powder and salt together with a fork.
Slowly (pour in a little at a time) mix the flour mixture into the egg mixture.
Stir in the nuts and marshmallows.
Pour (scrape it all in) the mixture into the prepared pan.
Bake for 30 minutes; it's done when the top springs back after pressing with a fork.
Set the pan on a rack to cool.
Cut into 1 1/2 by 3-inch bars.
Enjoy!
<toke>