Because of the weather, I had a lot of time indoors (after all the snowblowing), so I decided to make some comfort food for the family. At least, "for the family" is the going excuse. Baklava and a Chocolate Truffle Loaf w/Raspberry Sauce. And once again, since I had the camera out, I decided to take some pictures.
I have never attempted anything like either of these, and can now say that other than being time consuming, they aren't too difficult, and the taste is... yummy. All you real chefs, I apologize for not straining the seeds.
Did anyone else do any winter baking yesterday?